Mom’s Salmon Patties 

 

Ingredients

• 1 medium egg
• 1 can Wild Alaskan salmon
• 1/4 cup mayonnaise
• 1 TBSP lemon juice
• 1/4 cup finely chopped red bell pepper
• 3/4 cup crushed Garlic-Onion croutons
• 1 tsp Salt & ½ tsp pepper
• 3 TBSP butter

Directions

To crush the croutons, put them in a ziploc bag and use the bottom of a heavy pan or rolling pin to crush them.  

In a medium bowl, beat the eggs.  Add the salmon and break it into small pieces with a fork.  Add mayo, lemon juice, red pepper, and S&P.  

 

 

Form into a little smaller than a golf ball then flatten into cakes. In a skillet, melt butter over medium heat. Fry 3-4 minutes per side until golden brown.

Serve with tartar sauce. I make my own mixing together 2 heaping Tablespoons of mayo, 2-3 tsp of dill pickle relish and a squeeze of lemon juice.