MXS Cooks

I was inspired by the manicotti on sale at Safeway tonight. I knew I didn't want to be piping ricotta cheese filling into these things so I decided that I would be a little creative. Studied the recipe on the back to make sure I had most of the ingredients at home and bought the rigatoni on sale for 99 cents. Got home (6:30pm!) and immediately put a pot of boiling water on the stove. Looked in the fridge for leftover ricotta cheese and noticed that I already had leftover cooked penne. Hmmm, i should use that instead. So threw in the rest of the dry penne from the box (i rarely make a whole box cause it seems to always go to waste) and some of the rigatoni (see again now I have a partial box of pasta), boiled it and then threw in the leftover cooked penne in the last minute to heat it up. While that was cooking, I sauteed 1 chopped garlic clove then threw in the remains of the spinach (good thing I failed to pack that for lunch yet again) . After that cooked, I set it aside

Sunday - Marinated Flank Steak w/ Gorgonzola Cheese, Asparagus Spears w/ Vinegarette, Red Potatoes (Miguel hated the potatoes, spit out the steak and ate all the asparagus) Monday - Cobb Salad w/ Kidney Beans, Hard-boiled eggs, avocado, bacon (yum!), cut up chicken, and Gorgonzola cheese tossed with romain lettuce and blue cheese dressing. A hit with the family but needed to make more. Tuesday - Panini Sandwiches - this is the 3rd week this is on the menu and I have yet to make them. Instead we had Gnocchi (TJ's) w/ spinach and pancetta. Kids like this one. Friday - Clam Chowder soup with sourdough bread

Say that 3x fast! Mia's class is having a Book Bistro event tomorrow morning. All the kids will go to a "bistro" and have bevs and snacks all while being read books to by parents. I wasn't sure if I was up for a narrating task so I decided to bake instead. Muffins were asked for so I immediately thought to make the blueberry muffins from ATK's cookbook. They're made with yogurt and so they're super moist and yummy! I went to safeway to shop and I knew they wouldn't have any decent plain lowfat yogurt that wasn't so tart that makes you make that awful face... so I opted for the greek yogurt. I figured it would give the tanginess and creaminess that I was looking for. Wasn't into paying 99 cents for lemon either. And these days I'm partial to meyer lemons straight from the tree. Unfortunately not too many people have been bringing fresh lemons into the office. So those were my substitutions/additions from the SA Queen herself. No fr