Mom's Salmon Patties
Mom’s Salmon Patties Ingredients 1 medium egg 1 can Wild Alaskan salmon 1/4 cup mayonnaise 1 TBSP lemon juice 1/4 cup finely chopped red bell pepper 3/4 cup crushed Garlic-Onion croutons 1 tsp Salt & ½ tsp pepper 3 TBSP butter Directions To crush the croutons, put them in a ziploc bag and use the bottom of a heavy pan or rolling pin to crush them. In a medium bowl, beat the eggs. Add the salmon and break it into small pieces with a fork. Add mayo, lemon juice, red pepper, and S&P. Form into a little smaller than a golf ball then flatten into cakes. In a skillet, melt butter over medium heat. Fry 3-4 minutes per side until golden brown. Serve with tartar sauce . I make my own mixing together 2 heaping Tablespoons of mayo, 2-3 tsp of dill pickle relish and a squeeze of lemon juice.